![]() ![]() There is nary an artificial dye or preservative in sight. However, the aim here is for the fresh strawberries and puree to take the spotlight.Īnd what makes this mama’s heart beat with joy? My hand is gentle, adding just enough to alter the taste slightly and to bring a sticky grin to my kids’ faces. While the recipe does call for a bit of added sugar, at least it isn’t processed. In this recipe, I’ve enhanced the natural sweetness of the strawberries with honey. However, their panicked pleas for treats began a search for natural options that I could quickly and easily make at home.įortunately, some desserts can be made just like the classics, but even better and – more importantly – healthier.Ĭhoosing my favorite flavor was a no-brainer. I happily disappoint them at every turn, denying them overly-processed foods. Notice how I called it strawberry flavor? Make no mistake about it – the real fruit was nowhere to be found when this sweet treat was on the menu.Īs I grew older, childhood tastes faded as my maturing palate demanded more sophisticated dishes and healthier desserts.īut this refrigerated indulgence has entered my life once again, thanks to my kids, who are on a constant quest to get as much sugar into their bodies as possible. And the dessert shelf never disappointed in offering a rainbow of choices.īut by far, the saccharine, mouth-puckering strawberry flavor was my favorite. No flavor was off limits, as far as I was concerned. I couldn’t get enough of the wobbly treat. When I’m thinking back to all the classic dishes and desserts of my childhood, Jell-O is definitely in the top ten. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Pumpkin Chiffon Pie via Northern Nester – Sīriana’s Peanut Butter Cream Pie via Briana Thomas – Sīrianafinger Truffle Fudge via Briana Thomas – Sīlueberries and Cream Jello Ring via All Day I Dream About Food – SĬhewy Peanut Butter Protein Bites via Briana Thomas – SĬhocolate Chip Shortbread Cookiesvia Joy-Filled Eats – SĬhocolate Pie via Mrs.We occasionally link to goods offered by vendors to help the reader find relevant products. Low-Carb Black Licorice via Northern Nester – Sĥ-Ingredient Peanut Butter Pudding via My Montana Kitchen – Sīejeweled No-bake Cream Cheese Bars via Briana Thomas – Sīest Brownie Delight via My Montana Kitchen – Sīlueberry Cheesecake via Briana Thomas – S No-Bake Cappuccino Cheesecake via Northern Nester – S Here are 44 Trim Healthy Mama Gelatin Recipes! As a rule of thumb, you need approximately 2 1/2 teaspoons – 1 tablespoon of Great Lakes or Trim Healthy Mama Just Gelatin to replace 1 packet of Knox unflavored gelatin. It is a pork-based product and a less pure, but frugal and effective form of dairy-free protein. You can also use Knox unflavoredin any Trim Healthy Mama-friendly recipe that calls for gelatin. Both of these companies use grass-fed beef to make their product, so you can be sure you’re getting a very pure form of protein. My favorite brands of gelatin are Great Lakes and Trim Healthy Mama. If gelatin is called for in a recipe, it is most often because of structure it gives the dish after its been cooled. You can replace collagen with gelatin ( as long as your recipe stays hot), but you cannot substitute collagen for gelatin. This is why you often see collagen used in drinks and gelatin used in desserts. Unlike gelatin, collagen does not have the ability to gel liquids. This is why you end up with a thick gelatinous glob on top of your pot of chicken soup after its been refrigerated! That is good stuff!īoth gelatin and collagen provide you with protein and the same over-all health benefits, but since their chemical properties are different and gelatin needs hot water to dissolve, they serve different purposes in culinary creations. ![]() #Gelatin recipes skin#Gelatin is actually a cooked form of collagen cooking collagen-rich foods ( like the bones, skin and scales of animals) extracts the gelatin from them. Pink Strawberry Delight | THM: S | Still one of my favorite Trim Healthy Mama desserts! Like all the desserts in this round-up, it’s set with gelatin. ![]() In addition to being a relatively tasteless, dairy-free source of protein, gelatin has the ability to set liquids into delicious desserts and treats that are firm enough to slice. Gelatin is such a wonderful and interesting ingredient. ![]()
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